Ana Maria Pasteria is the name of an Italian restaurant a few metres away from our place in Chicago, on N Clark Street. Georgie and I were the first ones to discover it and since then we have been there at least three times; last time was with Denise and Andreia.
Georgie's favourite is the Linguine Pesto (very yummy indeed!). Their Tiramisu is divine!
Ana and Maria are two sisters from Italy who opened the restaurant in 1989. Their food is simple, really Italian, and very tasty. And the staff is friendly too.
(L)
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